Stovetop Pinto Beans
We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!Audary Blaxton, Decatur, Alabama
4 ServingsPrep: 10 min. Cook: 35 min.
- 1 pound ground beef
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- In a skillet, cook beef, onion and green pepper over medium heat
- until meat is no longer pink; drain. Add the beans, tomatoes, salt
- and mustard; mix well. Simmer, uncovered, for 20 minutes or until
- thickened. Yield: 4 servings.
You can substitute 1-1/2 cups of chopped fresh tomatoes for the canned tomatoes in Stovetop Pinto Beans.
Nutritional Facts: 1 serving (1 each) equals 304 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 938 mg sodium, 25 g carbohydrate, 7 g fiber, 26 g protein.