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Stovetop Hamburger Casserole Recipe
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Stovetop Hamburger Casserole Recipe

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This is quick comfort food at its best. It's hearty and mildly seasoned, so it's great for a fast supper that everyone in the family will enjoy.—Edith Landinger, Longview, Texas
TOTAL TIME: Prep/Total TIme: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total TIme: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (7 ounces) small pasta shells
  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 3 medium carrots, chopped
  • 1 celery rib, chopped
  • 3 garlic cloves, minced
  • 3 cups cubed cooked red potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

508 calories: 1 cup, 17g fat (9g saturated fat), 76mg cholesterol, 1172mg sodium, 53g carbohydrate (9g sugars, 5g fiber), 32g protein .

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.
Originally published as Stovetop Hamburger Casserole in Casserole Cookbook 2001, p127


Reviews for Stovetop Hamburger Casserole

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (4)
2 Star
 (4)
1 Star
 (1)
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MY REVIEW
kaydebe1
Reviewed Nov. 5, 2015

"Just made this for dinner tonight. I agree it is dry. Will add more sauce and other spices when I try again. If that doesn't work, won't bother again."

MY REVIEW
Dougie55
Reviewed Nov. 5, 2015

"Very bland, and not nearly enough liquid. I would agree with others that there are so many more skillet recipes out there that are far better. To fix this one would take a major overhaul."

MY REVIEW
elaine210
Reviewed Sep. 6, 2015

"This needed adjustment. There was not enough liquid. I added two cans of beef broth and another can of tomato sauce. Also I added more seasonings, Worcestershire sauce, hot pepper sauce, chili powder and more salt & pepper. This actually turned out quite good ,my husband liked it. This made a lot , good inexpensive meal for a big family . I did just use one lb. of ground chuck as that is what I had on hand.

2"

MY REVIEW
toi123
Reviewed Nov. 22, 2014

"Good with the red merlot"

MY REVIEW
dhoradei
Reviewed Oct. 13, 2014

"Just plain and not good."

MY REVIEW
mbaulch
Reviewed Oct. 12, 2014

"Tasty...would add more sauce."

MY REVIEW
rebelwithoutaclue
Reviewed Sep. 22, 2014

"Very average hamburger casserole and bland with one too many starches. Many more like this out there that are better than this, to go to this expense for a marginal recipe."

MY REVIEW
A.Allie
Reviewed Sep. 19, 2014

"This was ok but def needed some spice. 2nd time added Italian spice , salt and pepper with meat & wow what a diff!!"

MY REVIEW
Spooky123
Reviewed Aug. 11, 2014

"I love having different veggies. I didn't have tomato sauce and used 1 can of tomato soup with a dash of hot sauce! It was so good!! Thanks for sharing"

MY REVIEW
MrsNeds81
Reviewed Jun. 10, 2014

"Was just ok.., will not make again."

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