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Stovetop Hamburger Casserole Recipe
Stovetop Hamburger Casserole Recipe photo by Taste of Home

Stovetop Hamburger Casserole Recipe

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This is quick comfort food at its best. It's hearty and mildly seasoned, so it's great for a fast supper that everyone in the family will enjoy.—Edith Landinger, Longview, Texas
TOTAL TIME: Prep/Total TIme: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total TIme: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (7 ounces) small pasta shells
  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 3 medium carrots, chopped
  • 1 celery rib, chopped
  • 3 garlic cloves, minced
  • 3 cups cubed cooked red potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 508 calories, 17 g fat (9 g saturated fat), 76 mg cholesterol, 1172 mg sodium, 53 g carbohydrate, 5 g fiber, 32 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.
Originally published as Stovetop Hamburger Casserole in Casserole Cookbook 2001, p127

Reviews for Stovetop Hamburger Casserole

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (4)
2 Star
 (4)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 5, 2015

"Just made this for dinner tonight. I agree it is dry. Will add more sauce and other spices when I try again. If that doesn't work, won't bother again."

MY REVIEW
Reviewed Nov. 5, 2015

"Very bland, and not nearly enough liquid. I would agree with others that there are so many more skillet recipes out there that are far better. To fix this one would take a major overhaul."

MY REVIEW
Reviewed Sep. 6, 2015

"This needed adjustment. There was not enough liquid. I added two cans of beef broth and another can of tomato sauce. Also I added more seasonings, Worcestershire sauce, hot pepper sauce, chili powder and more salt & pepper. This actually turned out quite good ,my husband liked it. This made a lot , good inexpensive meal for a big family . I did just use one lb. of ground chuck as that is what I had on hand.

2"

MY REVIEW
Reviewed Nov. 22, 2014

"Good with the red merlot"

MY REVIEW
Reviewed Oct. 13, 2014

"Just plain and not good."

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