- 1 pound ground beef
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup water
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 1 package (24 ounces) refrigerated mashed potatoes
- Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
- Meanwhile, heat potatoes according to package directions. Serve with goulash. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Stovetop Goulash
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"I want to address the 'idiots' who said that this dish should not have been called "Goulash"! Apparently, they have no clue with regard to the definition of Goulash. Look in the dictionary (if ya' ever picked up an actual book) and you'll see the definition of Goulash. It's "a highly seasoned Hungarian stew or soup, consisting of meat & vegetables, and flavored with paprika." This recipe meets all of the criteria, so W-T-H are you crabbin' about? Perhaps your family (and you) make it all wrong.... did you ever think of that?"
"They say the way to a man's heart is via their stomach. So true! I was in love with my wife as a person before, during and after this recipe she made exclusively for my grouchy stomach. After the meal, I also fell in love with her as a chef all over again. ;-DP.S. I did end up adding a couple of spicy spices to the dish. I prefer my food with lots of heat.Thank you for sharing this recipe! :)"
"I tried this last night. The cinnamon gives it such a unique flavor. Will definitely make again."
"I don't get why people get so upset about what recipe donors call their recipes. It does not matter if it called a goulash or whatever,it is up to them what they want to call it. I just think it is a great recipe no matter what it is called."
"Easy to make at the last minute....awesome taste!! Loved it!! Passed this on to many friends! Would be good served over noodles too!"