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Stovetop Goulash Recipe
Stovetop Goulash Recipe photo by Taste of Home

Stovetop Goulash Recipe

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I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and it’s so easy on a weeknight! —Karen Schelert, Portland, OR
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup water
  • 1 small onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 1 package (24 ounces) refrigerated mashed potatoes

Directions

  1. Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
  2. Meanwhile, heat potatoes according to package directions. Serve with goulash. Yield: 4 servings.
Originally published as Stovetop Goulash in Simple & Delicious April/May 2013, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Stovetop Goulash

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 29, 2013

Delicious and easy weeknight dinner!

MY REVIEW
Reviewed Apr. 8, 2013

My family liked it and it's a good way to get veggies into a toddler. I left out the cinnamon.

MY REVIEW
Reviewed Mar. 28, 2013

This was easy to toss together. The flavor was on the sweet side due to the Cinnamon, but I really enjoyed it as did my children. I served it to them over Tator Tots.

MY REVIEW
Reviewed Mar. 12, 2013

This was OK. I wanted to like it, but I will probably not make this again.

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