- 1 pound ground beef
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup water
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 1 package (24 ounces) refrigerated mashed potatoes
- Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
- Meanwhile, heat potatoes according to package directions. Serve with goulash. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Stovetop Goulash
"They say the way to a man's heart is via their stomach. So true! I was in love with my wife as a person before, during and after this recipe she made exclusively for my grouchy stomach. After the meal, I also fell in love with her as a chef all over again. ;-DP.S. I did end up adding a couple of spicy spices to the dish. I prefer my food with lots of heat.Thank you for sharing this recipe! :)"
"I tried this last night. The cinnamon gives it such a unique flavor. Will definitely make again."
"I don't get why people get so upset about what recipe donors call their recipes. It does not matter if it called a goulash or whatever,it is up to them what they want to call it. I just think it is a great recipe no matter what it is called."
"Easy to make at the last minute....awesome taste!! Loved it!! Passed this on to many friends! Would be good served over noodles too!"
"This is quick to put together and really flavorful. We thought the cinnamon added a nice touch. Served it over rice and everyone enjoyed it."
"I thought this was pretty good,my family enjoyed it. I love one pot meals. I was reading other reviews and one said it shouldn't be called hungarian goulash,it's not, it's called stovetop goulash."
"Good recipe, quick and easy. In the future, will omit cinnamon and use 1 can of soup and 1 can of tomato sauce or crushed tomatoes."
"I made this for dinner tonight. I ran out of tomato soup so I had to substitute with one 8 oz can tomato sauce and 1 can of tomato paste and a tb of brown sugar. It was okay we placed it over egg noodles but it would be good on a bun."
"Very easy and with a family pleasing taste. Just because something doesn't meet a person's 'own' definition doesn't mean it's not good. My family made something similar to this and called it American Chop Suey! Who cares what it's called as long as it's good!!"
"Please don't condemn a recipe because it doesn't suit your vocabulary and definition. The rating of a recipe should be based on taste, texture, enjoyment by family, etc., not just your definition. Many people see goulash as many ingredients thrown together, rather than an ethnic dish with particular ingredients, spices, etc."