Stovetop Chicken 'n' Stuffing Recipe
Stovetop Chicken 'n' Stuffing Recipe photo by Taste of Home

Stovetop Chicken 'n' Stuffing Recipe

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With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! —Connie Jonas, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (6 ounces) corn bread stuffing mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup chopped onion
  • 2/3 cup milk
  • 2 tablespoons crumbled cooked bacon
  • 2 cans (14-1/2 ounces each) cut green beans, drained
  • 1/2 cup shredded Monterey Jack cheese

Nutritional Facts

1 serving equals 741 calories, 31 g fat (13 g saturated fat), 146 mg cholesterol, 2,938 mg sodium, 62 g carbohydrate, 7 g fiber, 50 g protein.

Directions

  1. Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat.
  2. In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown.
  3. In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes.
  4. Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted. Yield: 4 servings.
Originally published as Stovetop Chicken 'n' Stuffing in Simple & Delicious March/April 2009, p29

Nutritional Facts

1 serving equals 741 calories, 31 g fat (13 g saturated fat), 146 mg cholesterol, 2,938 mg sodium, 62 g carbohydrate, 7 g fiber, 50 g protein.

Reviews for Stovetop Chicken 'n' Stuffing

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Oct. 13, 2013

Make ahead and freeze for busy night dinners.

MY REVIEW
Reviewed Aug. 13, 2013

This was like a green bean casserole with chicken! It was delicious! Check out my full review: http://heatskitchen.blogspot.com/2013/08/chicken-stuffing-skillet.html

MY REVIEW
Reviewed Dec. 4, 2011

What a creative way to put a chicken and stuffing dish together! It makes it more appealing to certain family members. Way to go! My family prefers bread stuffing over cornbread unfortunately, so I used Stovetop's bread stuffing, and only 1 can of green beans. I added a dash of Tony Chachere's Spice seasoning to the flour which adds a little kick to the chicken. Thanks for sharing and keep creating!

MY REVIEW
Reviewed Dec. 2, 2011

Wondered why this was so salty. Didn't look until after I made it that sodium is 2,938 Mg! Daily intake for a whole day's food should be 2300 mg.

MY REVIEW
Reviewed Dec. 1, 2011

Thank you to the person for submitting it, it was very easy, very tasty and I will surely make it again. Keep submitting!

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