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Stout and Brown Sugar Ice Cream Shakes

 Stout and Brown Sugar Ice Cream Shakes
2 ServingsPrep: 30 min. + freezing

Ingredients

  • 1 cup whole milk
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1 cup stout beer
  • Whipped cream and crushed pretzels

Directions

  • Place the milk, cream cheese, brown sugar, vanilla and salt in a
  • blender; cover and process until smooth. Add cream; process on low
  • speed just until combined.
  • Fill cylinder of ice cream freezer; freeze according to
  • manufacturer's directions. Transfer to a freezer container; freeze
  • for 4 hours or until firm.
  • For shakes, in a blender, combine beer and 2 cups ice cream; cover
  • and process until smooth. Pour into chilled glasses; top with
  • whipped cream and pretzels. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1 shake (calculated without whipped cream or pretzels) equals 615 calories, 37 g fat (23 g saturated fat), 125 mg cholesterol, 402 mg sodium,

2 of 2

Stout and Brown Sugar Ice Cream Shakes (continued)

Nutritional Facts: 56 g carbohydrate, 0 fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.