TOTAL TIME: Prep: 30 min. + freezing
MAKES: 2 servings

Ingredients

  • 1 cup whole milk
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1 cup stout beer
  • Whipped cream and crushed pretzels

Nutritional Facts

1-1/3 cup: 615 calories, 37g fat (23g saturated fat), 125mg cholesterol, 402mg sodium, 56g carbohydrate (53g sugars, 0g fiber), 8g protein

Directions

  1. Place the milk, cream cheese, brown sugar, vanilla and salt in a blender; cover and process until smooth. Add cream; process on low speed just until combined.
  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
  3. For shakes, in a blender, combine beer and 2 cups ice cream; cover and process until smooth. Pour into chilled glasses; top with whipped cream and pretzels. Serve immediately. Yield: 2 servings.
Originally published as Stout and Brown Sugar Ice Cream Shakes in Fresh Home Summer 2010, p99

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


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