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Stout & Honey Beef Roast Recipe

Stout & Honey Beef Roast Recipe

Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so good. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:12 servings

Ingredients

  • 12 small red potatoes (about 1-1/2 pounds), scrubbed
  • 6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces
  • 2 medium onions, quartered
  • 1 boneless beef chuck roast (4 pounds), trimmed
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup beer or additional beef broth
  • 1/2 cup honey
  • 3 garlic cloves, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  • 1. Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next nine ingredients; pour over top. Cook, covered, on low until meat and vegetables are tender, 8-10 hours.
  • 2. Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. Yield: 12 servings.

Nutritional Facts

1 serving: 361 calories, 15g fat (6g saturated fat), 98mg cholesterol, 340mg sodium, 25g carbohydrate (14g sugars, 2g fiber), 31g protein.

Reviews for Stout & Honey Beef Roast

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MY REVIEW
dschultz01 User ID: 1076910 235624
Reviewed Oct. 25, 2015

"I agree with others... Very little taste, little on the sweet side, and what taste there was wasn't spectacular. Probably won't try this one again."

MY REVIEW
jsgoldn User ID: 6355243 192411
Reviewed Mar. 22, 2014

"It cooked well, but the sauce was way too sweet and not very interesting."

MY REVIEW
necie76 User ID: 7720046 112079
Reviewed Mar. 17, 2014

"how would i adjust the honey... I tasted it this morning and it seems to be very much on the sweeter side (I had it cooking on a very low setting in my crockpot all night)"

MY REVIEW
kerrynjames User ID: 5662698 178593
Reviewed Mar. 2, 2012

"I wasn't inspired by this dish. We felt it lacked in flavor... sorry. I really wanted to like this recipe."

MY REVIEW
gsb4728 User ID: 1936463 195488
Reviewed Jul. 19, 2011

"I also add celery to the potatoes, carrots and onion. We love this meal."

MY REVIEW
gsb4728 User ID: 1936463 178592
Reviewed Jul. 19, 2011

"I have made this many times. I do not use stout but extra beef broth. It is excellent and very flavorful."

MY REVIEW
dsnhvninc User ID: 6025935 124037
Reviewed Jun. 20, 2011

"Although salt needs to be added to this recipe, it was an easy to fix and easy to clean up meal. After a long day at work, coming home to the aroma of honey and roasted beef was better than the welcome mat. My kids loved it too!"

MY REVIEW
elvisfan73 User ID: 1272261 178583
Reviewed May. 9, 2011

"very little flavor, a big disappointment"

MY REVIEW
faeriedust User ID: 1704562 212619
Reviewed Apr. 16, 2011

"This roast is wonderful."

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