Back to Stir Fry Chicken Lo-Mein

Print Options


Card Sizes

Stir Fry Chicken Lo-Mein Recipe

Stir Fry Chicken Lo-Mein Recipe

Get started stir-frying with this simple but scrumptious basic recipe. Follow our Test Kitchen’s handy step-by-step photos below for a spur-of-the-minute supper special enough to serve guests!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 ounces uncooked angel hair pasta
  • 2 teaspoons cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons canola oil, divided
  • 2 cups fresh broccoli florets
  • 1 cup julienned carrots
  • 1/4 cup salted peanuts, finely chopped


  • 1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside.
  • 2. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Drain pasta and set aside.
  • 3. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 402 calories, 15g fat (2g saturated fat), 63mg cholesterol, 861mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 32g protein .

Reviews for Stir Fry Chicken Lo-Mein

Sort By :
Reviewed Aug. 27, 2016

"I made this tonight and OmG it was so delicious! I added some crushed red pepper just to spice it up a bit and it was amazing. I will definetely be making this again."

Reviewed Aug. 7, 2012

"My children can be picky eaters but they loved this recipe. It was very tasty."

Reviewed Aug. 7, 2012

"My children can be picky eaters but they loved this recipe. It was very tasty."

Reviewed Mar. 5, 2012

"Great...I love the flavor, but due to sweetness, I would cook broccoli and then add it with chicken and pasta."

Reviewed Feb. 24, 2010

"This was tasty - I added crushed red pepper as it was a little on the sweet side, and I like some kick. I also used frozen broccoli florets; one of those steam-in-the-bag deals. I just partially steamed before stir frying. Very easy!"

Reviewed Oct. 15, 2008

"One of the best stir-frys I have ever made and all with simple ingredients. I did not have hoisin sauce so I used additional soy sauce and I did not add gingerroot or peanuts...was still amazing! :)"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.