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Stir-Fry Beef & Spinach with Noodles Recipe
Stir-Fry Beef & Spinach with Noodles Recipe photo by The Beef Checkoff

Stir-Fry Beef & Spinach with Noodles Recipe

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5 1
TOTAL TIME: Total Time: 35 min.
MAKES:4 servings
TOTAL TIME: Total Time: 35 min.
MAKES: 4 servings


  • 1 pound beef Sirloin Tip Steaks, 1/8 to 1/4 inch thick
  • 6 ounces uncooked thin spaghetti
  • 1 package (10 ounces) fresh spinach, stems removed, thinly sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped red chili peppers
  • 1/4 cup hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 large cloves garlic, minced
  • 1/4 teaspoon crushed red pepper


  1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Combine marinade ingredients; add beef, tossing to coat. Cover and marinate in refrigerator 10 minutes.
  2. Meanwhile, cook pasta according to package directions; keep warm.
  3. Remove beef from marinade; reserve marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
  4. In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally. Return beef to skillet; mix lightly. Garnish with chili peppers. Yield: 4 servings.
Originally published as Stir-Fry Beef & Spinach with Noodles in The Beef Checkoff 2014

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Reviewed May. 14, 2014

"Love the marinade"

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