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Stir-Fried Zucchini Recipe
Stir-Fried Zucchini Recipe photo by Taste of Home
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Stir-Fried Zucchini Recipe

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5 6 7
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I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among are among our favorites. That is why this dish is so popular at our house.—Deborah Elliot, Ridge Spring, South Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2 pounds sliced zucchini
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Nutritional Facts

1/2 cup: 77 calories, 7g fat (1g saturated fat), 0mg cholesterol, 299mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein .

Directions

  1. In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately. Yield: 8 servings.
Originally published as Stir-Fried Zucchini in Quick Cooking July/August 2001, p17


Reviews for Stir-Fried Zucchini

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ebramkamp 232943
Reviewed Sep. 15, 2015

"Really delicious, easy and super quick."

MY REVIEW
Verdaine 31178
Reviewed Aug. 15, 2014

"SUPER with the chpped onion & grated parmesan added at end stirred for 1 minute."

MY REVIEW
psherman 36320
Reviewed Aug. 6, 2014

"I like to saute onion with the zucchini. Yum!"

MY REVIEW
spheasant 36958
Reviewed Jul. 11, 2013

"This was quick, easy, and delicious! Definitely a recipe that I will use again."

MY REVIEW
LibbiPeach@cox.net 101173
Reviewed Jun. 30, 2012

"This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often."

MY REVIEW
gonellya2 36947
Reviewed Oct. 4, 2010

"excellent!"

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