- 2 pounds sliced zucchini
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately. Yield: 8 servings.
Originally published as Stir-Fried Zucchini in Quick Cooking July/August 2001, p17
Reviews for Stir-Fried Zucchini
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Reviewed Jul. 11, 2013
This was quick, easy, and delicious! Definitely a recipe that I will use again.
Reviewed Jun. 30, 2012
This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often.
Reviewed Oct. 4, 2010