Stir-Fried Zucchini Recipe
I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among are among our favorites. That is why this dish is so popular at our house.Deborah Elliot, Ridge Spring, South Carolina
- 2 pounds sliced zucchini
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately. Yield: 8 servings.
Originally published as Stir-Fried Zucchini in Quick Cooking July/August 2001, p17
Reviews for Stir-Fried Zucchini(3)
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Reviewed Jul. 11, 2013
This was quick, easy, and delicious! Definitely a recipe that I will use again.
Reviewed Jun. 30, 2012
This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often.
Reviewed Oct. 4, 2010