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Stir-Fried Steak and Veggies Recipe
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Stir-Fried Steak and Veggies Recipe

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There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup cold water
  • 1/4 cup soy sauce
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 2 cups cauliflowerets
  • 1 large onion, chopped
  • 1 cup sliced carrots
  • Hot cooked rice

Nutritional Facts

1 cup: 286 calories, 13g fat (3g saturated fat), 63mg cholesterol, 1008mg sodium, 17g carbohydrate (10g sugars, 4g fiber), 26g protein

Directions

  1. In a small bowl, whisk together the first eight ingredients until smooth; set aside.
  2. In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice. Yield: 4 servings.
Originally published as Stir-Fried Steak and Veggies in Country Woman January/February 2000, p33

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Stir-Fried Steak and Veggies

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rmbarr059
Reviewed Jan. 23, 2016

"Very good. I didn't have cauliflower so I omitted that and added red pepper, celery and bamboo shoots. Will definitely make again!"

MY REVIEW
RebG
Reviewed Aug. 22, 2014

"This recipe is fabulous! I made it for the first time for supper and wouldn't change a thing, except for adding green peppers, fresh garlic , and patty pan squash. The sauce goes perfectly with the veggies and makes a delicious and satisfying dish! My family loved it and I'm sure I'll be making this recipe over and over again!"

MY REVIEW
RockabillyCat
Reviewed Jun. 5, 2013

"Excellent stir fry. My wife loved that I made this for dinner. This is my new go to recipe for steak and vegetables stir fry."

MY REVIEW
cka
Reviewed Nov. 13, 2012

"Added a bag of frozen sugar snap beans too."

MY REVIEW
staceycor
Reviewed Jan. 31, 2011

"This a very good and easy recipe. I did double the sauce and served on noodles. Soo good and the family loved it."

MY REVIEW
kbleha
Reviewed Jul. 14, 2010

"The chili powder gives just a hint of heat. Easy and yummy!"

MY REVIEW
jsrsajbe
Reviewed Feb. 25, 2010

"This recipe is easy and very good!"

MY REVIEW
tstreich
Reviewed Jan. 25, 2009

"The sauce is perfect with the right amount of veggies and meat. I cut back on the meat and add more veggies and you use whatever you have on hand. I've made 3 times in two weeks and this will definitely be the new base for my stir fries."

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