Stir-Fried Shrimp and Mushrooms Recipe

3.5 2 2
Stir-Fried Shrimp and Mushrooms Recipe
Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home
Publisher Photo

Stir-Fried Shrimp and Mushrooms Recipe

Read Reviews
3.5 2 2
Publisher Photo
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices

Directions

In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.
Originally published as Stir-Fried Shrimp and Mushrooms in Country Extra May 2001, p51

Nutritional Facts

1 each: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein.

  • 4 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices
  1. In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.
Originally published as Stir-Fried Shrimp and Mushrooms in Country Extra May 2001, p51

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MY REVIEW
fsimpson3 User ID: 4876222 86381
Reviewed Feb. 5, 2010

"I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste."

MY REVIEW
JMU User ID: 1687266 79189
Reviewed Feb. 2, 2010

"I made this for my husband who commented that it lacked flavor."

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