Stir-Fried Shrimp and Mushrooms Recipe
Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home
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Stir-Fried Shrimp and Mushrooms Recipe

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After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices

Nutritional Facts

1 each: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein .


  1. In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.
Originally published as Stir-Fried Shrimp and Mushrooms in Country Extra May 2001, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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fsimpson3 86381
Reviewed Feb. 5, 2010

"I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste."

JMU 79189
Reviewed Feb. 2, 2010

"I made this for my husband who commented that it lacked flavor."

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