Stir-Fried Shrimp and Mushrooms Recipe
Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home

Stir-Fried Shrimp and Mushrooms Recipe

Publisher Photo
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices

Nutritional Facts

1 serving (1 each) equals 132 calories, 3 g fat (1 g saturated fat), 168 mg cholesterol, 258 mg sodium, 5 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.
Originally published as Stir-Fried Shrimp and Mushrooms in Country Extra May 2001, p51

Nutritional Facts

1 serving (1 each) equals 132 calories, 3 g fat (1 g saturated fat), 168 mg cholesterol, 258 mg sodium, 5 g carbohydrate, 1 g fiber, 20 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Stir-Fried Shrimp and Mushrooms

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   (2)
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MY REVIEW
Reviewed Feb. 5, 2010

"I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste."

MY REVIEW
JMU
Reviewed Feb. 2, 2010

"I made this for my husband who commented that it lacked flavor."

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