Stir-Fried Shrimp and Mushrooms Recipe
Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home
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Stir-Fried Shrimp and Mushrooms Recipe

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After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices

Nutritional Facts

1 each: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein.


  1. In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.
Originally published as Stir-Fried Shrimp and Mushrooms in Country Extra May 2001, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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fsimpson3 User ID: 4876222 86381
Reviewed Feb. 5, 2010

"I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste."

JMU User ID: 1687266 79189
Reviewed Feb. 2, 2010

"I made this for my husband who commented that it lacked flavor."

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