Sauteed Green Beans

Name: Sauteed Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 tablespoon butter; 1/2 pound fresh green beans, trimmed; 1 garlic clove, minced; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon cayenne pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll make on repeat. —Heidi Wilcox, Lapeer, Michigan

Ingredients

1 tablespoon butter
1/2 pound fresh green beans, trimmed
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Directions

1. In a large nonstick skillet, melt butter over medium heat; add beans. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in parsley, basil, salt, oregano and cayenne.

Nutrition Facts

3/4 cup: 77 calories, 6g fat (4g saturated fat), 15mg cholesterol, 358mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.