Back to Stir-Fried Carrots

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Stir-Fried Carrots Recipe

Stir-Fried Carrots Recipe

For a colorful side dish that’s as good for you as it is good, Grace Yaskovic cooks up these fast and fail-proof carrots with rosemary fresh from her garden. “It’s my hubby Tom’s favorite way to do carrots,” she shares, “and it just happens to be healthy, too!”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1-1/2 pounds fresh carrots, julienned
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced. Yield: 4 servings.

Nutritional Facts

3/4 cup: 106 calories, 4g fat (1g saturated fat), 0mg cholesterol, 176mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 2g protein Diabetic Exchanges: 1 starch, 0 fat.

Reviews for Stir-Fried Carrots

Sort By :
MY REVIEW
lisars 64275
Reviewed Sep. 1, 2009

"Neither of my kids liked these and they like vegetables. I didn't really care for them, either."

Loading Image