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Stir-Fried Cabbage Recipe

Stir-Fried Cabbage Recipe

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 2 tablespoons canola oil
  • 6 cups sliced cabbage
  • 3 tablespoons water
  • 1/2 teaspoon salt

Directions

  • 1. In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 cup: 85 calories, 7g fat (1g saturated fat), 0mg cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein

Reviews for Stir-Fried Cabbage

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MY REVIEW
Reviewed Aug. 28, 2012

"Very easy! I was afraid to try it but it will be a staple on our asian food nights."

MY REVIEW
Reviewed Apr. 1, 2012

"it must be less than 85 cal. ptobably 50 cal per serving"

MY REVIEW
Reviewed Sep. 19, 2011

"The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown."

MY REVIEW
Reviewed Mar. 8, 2010

"My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper."

MY REVIEW
Reviewed Jun. 29, 2009

"add 1T sugar for best results!"

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