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Stir-Fried Cabbage Recipe
Stir-Fried Cabbage Recipe photo by Taste of Home
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Stir-Fried Cabbage Recipe

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4.5 5 7
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Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons canola oil
  • 6 cups sliced cabbage
  • 3 tablespoons water
  • 1/2 teaspoon salt

Nutritional Facts

1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

Directions

  1. In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 4 servings.
Originally published as Stir-Fried Cabbage in Quick Cooking March/April 1998, p19


Reviews for Stir-Fried Cabbage

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
vwgirl9 User ID: 6542372 21619
Reviewed Aug. 28, 2012

"Very easy! I was afraid to try it but it will be a staple on our asian food nights."

MY REVIEW
talliebtz User ID: 6133753 22472
Reviewed Apr. 1, 2012

"it must be less than 85 cal. ptobably 50 cal per serving"

MY REVIEW
galinthewoods User ID: 3317961 46721
Reviewed Sep. 19, 2011

"The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown."

MY REVIEW
suesam User ID: 1213393 202608
Reviewed Mar. 8, 2010

"My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper."

MY REVIEW
connielangston User ID: 3766322 45729
Reviewed Jun. 29, 2009

"add 1T sugar for best results!"

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