- 2 tablespoons canola oil
- 6 cups sliced cabbage
- 3 tablespoons water
- 1/2 teaspoon salt
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 4 servings.
Reviews for Stir-Fried Cabbage
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Very easy! I was afraid to try it but it will be a staple on our asian food nights.
it must be less than 85 cal. ptobably 50 cal per serving
The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown.
My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper.
add 1T sugar for best results!