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Stir-Fried Beans with Pecans

 Stir-Fried Beans with Pecans
Made with fresh-from-the-garden green beans and onions, this side dish gets gobbled up by our six kids. Pecans add a bit of crunch.— Kathy Klingensmith, Riesel, Texas
5 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1/2 pound fresh wax beans, trimmed
  • 2 tablespoons canola oil
  • 1 large onion, sliced
  • 1/2 cup pecan halves
  • 3/4 teaspoon salt

Directions

  • In a large skillet or wok, stir-fry beans in oil for 4-5 minutes. Add
  • remaining ingredients; stir-fry for 2-3 minutes longer or until
  • vegetables are crisp-tender.
  • Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 163 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 361 mg sodium, 11 g carbohydrate, 5 g fiber, 3 g protein.