Stir-Fried Beans with Pecans Recipe

Stir-Fried Beans with Pecans Recipe
Stir-Fried Beans with Pecans Recipe photo by Taste of Home
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Stir-Fried Beans with Pecans Recipe

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Made with fresh-from-the-garden green beans and onions, this side dish gets gobbled up by our six kids. Pecans add a bit of crunch.— Kathy Klingensmith, Riesel, Texas
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1/2 pound fresh wax beans, trimmed
  • 2 tablespoons canola oil
  • 1 large onion, sliced
  • 1/2 cup pecan halves
  • 3/4 teaspoon salt

Directions

In a large skillet or wok, stir-fry beans in oil for 4-5 minutes. Add remaining ingredients; stir-fry for 2-3 minutes longer or until vegetables are crisp-tender. Yield: 5 servings.
Originally published as Stir-Fried Beans with Pecans in Taste of Home Christmas Annual Annual 2009, p61

Nutritional Facts

3/4 cup: 163 calories, 13g fat (1g saturated fat), 0 cholesterol, 361mg sodium, 11g carbohydrate (3g sugars, 5g fiber), 3g protein.

  • 1/2 pound fresh green beans, trimmed
  • 1/2 pound fresh wax beans, trimmed
  • 2 tablespoons canola oil
  • 1 large onion, sliced
  • 1/2 cup pecan halves
  • 3/4 teaspoon salt
  1. In a large skillet or wok, stir-fry beans in oil for 4-5 minutes. Add remaining ingredients; stir-fry for 2-3 minutes longer or until vegetables are crisp-tender. Yield: 5 servings.
Originally published as Stir-Fried Beans with Pecans in Taste of Home Christmas Annual Annual 2009, p61

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