Stir-Fried Asparagus Recipe
- 3 tablespoons butter
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
- 1 teaspoon soy sauce
- 1. In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately. Yield: 4 servings.
1 serving (1 cup) equals 98 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 429 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Stir-Fried Asparagus
"Delicious and easy!"
"I have made this many times. It's delicious."