Stir-Fried Asparagus Recipe
Stir-Fried Asparagus Recipe photo by Taste of Home

Stir-Fried Asparagus Recipe

Read Reviews
4.5 2 5
Publisher Photo
This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use those tender, garden-fresh asparagus of springtime.—Jeanette Lawrence, Vacaville, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 3 tablespoons butter
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
  • 1 teaspoon soy sauce

Nutritional Facts

1 cup: 98 calories, 9g fat (5g saturated fat), 23mg cholesterol, 429mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein


  1. In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately. Yield: 4 servings.
Originally published as Stir-Fried Asparagus in Taste of Home April/May 2000, p9

Reviews for Stir-Fried Asparagus

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 2, 2015

"Delicious and easy!"

Reviewed Jan. 28, 2011

"I have made this many times. It's delicious."

Loading Image