Print Options

Back to Sticky Cinnamon Rolls >

Include these items:

Select reviews >

Taste of Home Logo

Sticky Cinnamon Rolls

 Sticky Cinnamon Rolls
What would breakfast be like without cinnamon rolls? My family likes them served fresh from the oven either with or without the sweet frosting. I hope your family likes them, too!
36 ServingsPrep: 30 min. + rising Bake: 20 min. + cooling

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup sugar, divided
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 3/4 cup shortening
  • 1-1/2 teaspoons salt
  • 2 eggs
  • 7-3/4 to 8-1/4 cups all-purpose flour
  • 2 tablespoons butter, melted
  • TOPPING:
  • 1 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ICING (optional):
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, dissolve yeast and 1/4 cup sugar in warm water. Add
  • remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour;
  • beat until smooth. Add enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.

2 of 2

Sticky Cinnamon Rolls (continued)

Directions (continued)

  • Punch dough down. Divide into thirds. Roll each portion into a
  • 12-in. x 8-in. rectangle; spread with butter. Roll up tightly,
  • starting at long end. Slice into 1-in. rolls. Place in three greased
  • 11-in. x 7-in. baking pans. Let rise until nearly doubled, about 30
  • minutes. Bake at 350° for 20-30 minutes or until lightly
  • browned. Remove from pans to wire racks to cool. If desired, make
  • icing: Beat all ingredients until smooth and ice cooled rolls.
  • Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 211 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 117 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.