Sticky Cinnamon Rolls Recipe
Sticky Cinnamon Rolls Recipe photo by Taste of Home

Sticky Cinnamon Rolls Recipe

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What would breakfast be like without cinnamon rolls? My family likes them served fresh from the oven either with or without the sweet frosting. I hope your family likes them, too!
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. + cooling
MAKES: 36 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup sugar, divided
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 3/4 cup shortening
  • 1-1/2 teaspoons salt
  • 2 eggs
  • 7-3/4 to 8-1/4 cups all-purpose flour
  • 2 tablespoons butter, melted
  • TOPPING:
  • 1 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ICING (optional):
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 211 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 117 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast and 1/4 cup sugar in warm water. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds. Roll each portion into a 12-in. x 8-in. rectangle; spread with butter. Roll up tightly, starting at long end. Slice into 1-in. rolls. Place in three greased 11-in. x 7-in. baking pans. Let rise until nearly doubled, about 30 minutes. Bake at 350° for 20-30 minutes or until lightly browned. Remove from pans to wire racks to cool. If desired, make icing: Beat all ingredients until smooth and ice cooled rolls. Yield: 3 dozen.
Originally published as Sticky Cinnamon Rolls in Cookin' Up Country Breakfasts Cookbook 1994, p55

Nutritional Facts

1 serving (1 each) equals 211 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 117 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Sticky Cinnamon Rolls

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   (2)
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MY REVIEW
Reviewed Nov. 24, 2012

I mixed this up in my bread machine and it was overflowing but worth it! I used canola oil instead, made a very tender dough. Have saved to my favs.

MY REVIEW
Reviewed Jan. 29, 2009

Good question nana

MY REVIEW
Reviewed Dec. 15, 2008

Where does the cinnamon and brown sugar go???? I presume after you spread the dough with butter????

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