Sticky Buns Recipe
Sticky Buns Recipe photo by Taste of Home

Sticky Buns Recipe

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"It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old fashioned goodness," assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 teaspoons active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 3 tablespoons butter, softened
  • 3 tablespoons sugar
  • 2 tablespoons nonfat dry milk powder
  • 1 teaspoon salt
  • 3 to 3-1/4 cups bread flour
  • FILLING:
  • 1/3 cup butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1/4 cup corn syrup
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 314 calories, 15 g fat (8 g saturated fat), 32 mg cholesterol, 334 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Add butter, sugar, milk powder, salt and 2 cups flour; beat on low 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Roll dough into a 16x10-in. rectangle. Spread with butter; sprinkle with sugar and cinnamon. Roll up from a long side; pinch seam to seal. Cut into 12 slices; set aside.
  4. In a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until the sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish. Place slices cut side down over sauce. Cover and let rise until doubled, about 1 hour.
  5. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cool 3 minutes before inverting onto a serving platter. Yield: 1 dozen.
Editor's Note: The dough may be prepared in a bread machine. Place dough ingredients (using water that is 70°-80° and only 3 cups of bread flour) in bread pan in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Prepare buns as directed.
Originally published as Sticky Buns in Quick Cooking March/April 1998, p56

Nutritional Facts

1 serving (1 each) equals 314 calories, 15 g fat (8 g saturated fat), 32 mg cholesterol, 334 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Sticky Buns

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 28, 2013

These were wonderful and very easy when using my bread machine. Next time will add more cinnamon/sugar before rolling. Will definitely make again. Went well with Amish Breakfast Casserole recipe.

MY REVIEW
LEH
Reviewed Feb. 24, 2013

The dough was wonderful to work with after removing from my bread machine but after it was all done I would liked to of seen more topping. I would maybe double that next time.

MY REVIEW
Reviewed Oct. 14, 2012

Very good! I just got a new oven with a proofer setting, Had to try it out. So I made this from scratch. I gave some to my grandson and he said "Yummy in my tummy" I think that said it all. He`s 2 1/2 years old.

MY REVIEW
Reviewed Jan. 13, 2012

I used the dough setting on bread machine and the dough was super sticky and runny. And when I tried to roll it out, it had a LOT of air bubble. Any idea on what went wrong?

MY REVIEW
Reviewed Jan. 13, 2012

I followed the recipe exactly and I let the bread machine make the dough. It came out really sticky and runny and it had lots of air bubbles in it. What did I do wrong? I set my bread machine on "DOUGH".

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