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Sticky Bun Coffee Ring

 Sticky Bun Coffee Ring
Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan
10 ServingsPrep/Total Time: 30 min.


  • 3 tablespoons butter, melted, divided
  • 3 tablespoons maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small
  • bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into
  • pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful
  • over syrup mixture.
  • Separate biscuits; place in prepared pan with edges overlapping. Top
  • with remaining syrup and nut mixtures. Bake at 375° for 15
  • minutes or until golden brown. Cool for 1-2 minutes; invert onto a
  • serving platter. Serve warm. Yield: 10 servings.
Nutritional Facts: 1 serving (1 piece) equals 188 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 328 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.