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Sticky Bun Coffee Ring Recipe

Sticky Bun Coffee Ring Recipe

Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 3 tablespoons butter, melted, divided
  • 3 tablespoons maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • 1. Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
  • 2. Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm. Yield: 10 servings.

Nutritional Facts

1 serving (1 piece) equals 188 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 328 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Sticky Bun Coffee Ring

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Reviewed Jan. 3, 2016

"The topping was good and not too hard. What I didn't like about the recipe was the biscuit. I will make again using maybe, the Texas size frozen rolls."

Reviewed Nov. 28, 2014

"Melt in your mouth good!"

Reviewed Aug. 12, 2014

"Very easy and delicious. I like the nut mixture and caramelized topping. Also turns out really pretty, makes a nice hostess gift!"

Reviewed Dec. 5, 2012

"I've made these several times over the years. Everyone in my family loves them! They are so easy and so delicious!"

Reviewed Dec. 24, 2011

"After making these the first time and discovering how easy and tasty they were, I now keep the ingredients on hand to make whenever. My neighbors love these also..... Jeanne Unruh"

Reviewed Dec. 22, 2011

"So easy and fun to make. I keep ingredients on hand, so that on a whim I can make them."

Reviewed Dec. 21, 2011

"I made two of these the first time for a my daughter's birthday slumber party. After that she & her friends asked for them at every sleepover. The rest of the family loves them also. I'm planning to make them for Christmas breakfast this year. It doesn't get easier than this when you're trying to make the whole family happy with a meal."

Reviewed Oct. 25, 2009

"Excellent and easy recipe!! I made it even easier by getting the ingredients measured and mixed the night before. My husband said they were the best sticky buns he's ever had! He has no idea how easy they were. Next time I might add raisins for even more flavor. Definitely a keeper!!"

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