Sticky Bun Coffee Ring Recipe
Sticky Bun Coffee Ring Recipe photo by Taste of Home

Sticky Bun Coffee Ring Recipe

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Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 3 tablespoons butter, melted, divided
  • 3 tablespoons maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 piece: 188 calories, 8g fat (3g saturated fat), 9mg cholesterol, 328mg sodium, 27g carbohydrate (9g sugars, 1g fiber), 4g protein


  1. Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
  2. Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm. Yield: 10 servings.
Originally published as Sticky Bun Coffee Ring in Quick Cooking November/December 1999, p29

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Reviewed Jan. 3, 2016

"The topping was good and not too hard. What I didn't like about the recipe was the biscuit. I will make again using maybe, the Texas size frozen rolls."

Reviewed Nov. 28, 2014

"Melt in your mouth good!"

Reviewed Aug. 12, 2014

"Very easy and delicious. I like the nut mixture and caramelized topping. Also turns out really pretty, makes a nice hostess gift!"

Reviewed Dec. 5, 2012

"I've made these several times over the years. Everyone in my family loves them! They are so easy and so delicious!"

Reviewed Dec. 24, 2011

"After making these the first time and discovering how easy and tasty they were, I now keep the ingredients on hand to make whenever. My neighbors love these also..... Jeanne Unruh"

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