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Sticky Apple Biscuits

 Sticky Apple Biscuits
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.
12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons water
  • 1/3 cup pecan halves
  • BISCUIT:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons shortening
  • 3 tablespoons cold butter
  • 2/3 cup milk
  • 1/2 cup diced peeled tart apple
  • FILLING:
  • 3 tablespoons butter, softened
  • 2 tablespoons applesauce
  • 1 tablespoon honey
  • 1/4 cup packed brown sugar
  • 3 tablespoons raisins

Directions

  • In a small bowl, combine the honey, brown sugar, butter and water.
  • Divide among 12 greased muffin cups. Sprinkle with pecans; set
  • aside.

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Sticky Apple Biscuits (continued)

Directions (continued)

  • In a large bowl, combine the flour, baking powder, salt and cinnamon.
  • Cut in shortening and butter until mixture resembles coarse crumbs.
  • Stir in milk and apple just until moistened.
  • Turn onto a floured surface. Pat into a 10-in. x 8-in. rectangle,
  • about 1/2 in. thick. Spread with butter, then applesauce; drizzle
  • with honey. Sprinkle with brown sugar and raisins. Roll up,
  • jelly-roll style, starting with a long side. Cut into 12 biscuits.
  • Place, cut side down, over pecan mixture in muffin cups.
  • Bake at 425° for 20-25 minutes or until golden brown. Cool for 1
  • minute before inverting onto a serving platter. Serve warm. Yield: 1
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 271 calories, 13 g fat (6 g saturated fat), 22 mg cholesterol, 253 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.