Sticky Apple Biscuits Recipe

Be the first to add a review
Publisher Photo
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.
Recommended: Maple Recipes
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings


  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons water
  • 1/3 cup pecan halves
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons shortening
  • 3 tablespoons cold butter
  • 2/3 cup milk
  • 1/2 cup diced peeled tart apple
  • 3 tablespoons butter, softened
  • 2 tablespoons applesauce
  • 1 tablespoon honey
  • 1/4 cup packed brown sugar
  • 3 tablespoons raisins

Nutritional Facts

1 each: 271 calories, 13g fat (6g saturated fat), 22mg cholesterol, 253mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 3g protein.


  1. In a small bowl, combine the honey, brown sugar, butter and water. Divide among 12 greased muffin cups. Sprinkle with pecans; set aside.
  2. In a large bowl, combine the flour, baking powder, salt and cinnamon. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and apple just until moistened.
  3. Turn onto a floured surface. Pat into a 10-in. x 8-in. rectangle, about 1/2 in. thick. Spread with butter, then applesauce; drizzle with honey. Sprinkle with brown sugar and raisins. Roll up, jelly-roll style, starting with a long side. Cut into 12 biscuits. Place, cut side down, over pecan mixture in muffin cups.
  4. Bake at 425° for 20-25 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Sticky Apple Biscuits in Best of Country Breads 2000, p97

Reviews for Sticky Apple Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image