- 2 large tomatoes, peeled and quartered
- 2 tablespoons sugar
- 1 tablespoon butter
- 1/2 teaspoon seasoned salt
- Dash pepper
- 1 tablespoon cornstarch
- 1/4 cup cold water
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly. Yield: 3-4 servings.
Originally published as Stewed Tomatoes in Country Woman September/October 2004, p35
Reviews for Stewed Tomatoes
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Reviewed Dec. 31, 2013
"we love this recipe. I also used canned dice tomatoes. Very Tasty!"
Reviewed Dec. 16, 2009
"I bought a can of petite diced tomatoes and used this in the recipe. I served it w/mashed potatoes and meatloaf. Delicious!!!"