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Stewed Tomatoes with Dumplings Recipe
Stewed Tomatoes with Dumplings Recipe photo by Taste of Home

Stewed Tomatoes with Dumplings Recipe

Publisher Photo
When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.—Viola Stutz, Greenwood, Delaware
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup biscuit/baking mix
  • 3 tablespoons milk

Nutritional Facts

1 serving (1 each) equals 302 calories, 17 g fat (9 g saturated fat), 34 mg cholesterol, 1,061 mg sodium, 36 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
  2. In a small bowl, combine biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 2 servings.
Originally published as Stewed Tomatoes with Dumplings in Reminisce September/October 2002, p50

Nutritional Facts

1 serving (1 each) equals 302 calories, 17 g fat (9 g saturated fat), 34 mg cholesterol, 1,061 mg sodium, 36 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Stewed Tomatoes with Dumplings

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 27, 2013

"This is very good! Will make it again."

MY REVIEW
Reviewed Jan. 19, 2012

"Really easy and comforting...I never would of thought to make something like this...just enough seasoning. I think it would be real easy to do some variations with this recipe."

MY REVIEW
Reviewed Mar. 2, 2011

"Excellent side dish; I love stewed tomatoes and the little biscuits in the tomatoes made it quite a treat. Even my husband liked it (after I told him it wasn't strawberry shortcake!). Yes, I'll definitely make it again."

MY REVIEW
Reviewed Dec. 29, 2009

"This sounds so good, on a cold night it would hit the spot. can't wait to try it."

MY REVIEW
Reviewed Aug. 5, 2008

"When I first started as a school cook our head cook would add leftover grilled cheese to a can of tomatoes for our lunch. This reminds of that. Some cheese sprinkled on top would not be so bad,,haha"

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