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Stewed Tomato Pasta

 Stewed Tomato Pasta
"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."
8-10 ServingsPrep/Total Time: 25 min.


  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon Italian seasoning
  • 1 package (12 ounces) spiral pasta


  • In a large saucepan or Dutch oven, combine the tomatoes, broth, oil
  • and Italian seasoning; bring to a boil. Add pasta. Reduce heat;
  • cover and simmer for 16-18 minutes or until pasta is tender,
  • stirring occasionally. Yield: 8-10 servings.
Nutritional Facts: One 3/4-cup serving (prepared with reduced-sodium broth) equals 217 calories, 5 g fat (0 saturated fat), 1 mg cholesterol, 243 mg sodium, 37 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.