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Stewed Tomato Pasta Recipe

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"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8-10 servings

Ingredients

  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon Italian seasoning
  • 1 package (12 ounces) spiral pasta

Nutritional Facts

217 calories: 3/4 cup, 5g fat (0g saturated fat), 1mg cholesterol, 243mg sodium, 37g carbohydrate (0g sugars, 0g fiber), 6g protein Diabetic Exchanges: 2 starch, 1 vegetable 1 fat.

Directions

  1. In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally. Yield: 8-10 servings.
Originally published as Stewed Tomato Pasta in Quick Cooking March/April 1999, p8


Reviews for Stewed Tomato Pasta

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
PrplMonky5
Reviewed May. 30, 2016

"I had to use diced tomatoes instead of stewed because it's all I had. Unfortunately I also only had regular tomatoes not Italian, so I doubled the Italian seasoning. I feel like the recipe was lacking in flavor a bit because of this, but that's my fault. I used chicken broth. Also, I cut the recipe in half and it turned out well. An easy side dish! I'd make this again."

MY REVIEW
delowenstein
Reviewed Apr. 4, 2016

"Since I now live in a retirement community, I have my own apartment. I cook for myself. I used one can Italian stewed tomatoes & I crushed the Italian seasoning. I used 2 cups plain rotini pasta and this dish came out very nicely! I'd simmered the pasta just 15 minutes on the reduced heat! Thank you for sharing this recipe! It's a great way to use up pantry items such as canned tomatoes and canned chicken broth-of course the Italian seasoning and oil which I have on hand! delowenstein"

MY REVIEW
StayathomeSam
Reviewed Mar. 10, 2016

"My picky 2 yr old loved this! So did my 9 month old. Couldn't get enough, definite win in our house!"

MY REVIEW
beagleluva
Reviewed Jun. 11, 2014

"Quick, easy and delicious! I used diced tomatoes instead of stewed ."

MY REVIEW
danielleylee
Reviewed Jun. 9, 2014

"Too easy! Very good flavor. I had use beef broth since that is all I had available. It went well with whole wheat pasta and a sprinkle of fresh parm cheese. The chunky tomatoes make this dish delicious."

MY REVIEW
lurky27
Reviewed Mar. 30, 2010

"Yummy! Easy & delicious!

~ Theresa"

MY REVIEW
frankieb
Reviewed Feb. 28, 2010

"This is how my grandmother made spaghetti (she used regular spaghetti noodles, ground beef and onions in her recipe). We always referred to it as "Grandma's Runny Spaghetti" when asking our mother to make it for dinner."

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