Stewed Rhubarb
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 cups.
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Ingredients
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5 to 6 cups chopped fresh or frozen rhubarb
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1 cup water
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2 cups sugar
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1/2 teaspoon ground cinnamon
Directions
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1.
In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts
1/2 cup: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 43g carbohydrate (41g sugars, 1g fiber), 1g protein.
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