- 3 cups chopped fresh tomatoes
- 1 cup sliced fresh or frozen okra
- 1/4 cup chopped onion
- 1 tablespoon sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Yield: 6 servings.
Reviews for Stewed Okra
"Doubled okra,used a can of hot Rotel instead of tomatoes, and used cajun seasoning instead of salt. Spicy but simple dish."
"My ancestors were making this before I was born and I'm 54. I don't think a cup of okra is enough."
"this looks like one I might be able to add corn to and come up with another yummy one. I love the combination of corn, tomatoes, and okra together."
"looks very good to me im trying this today for lunch.mae51"