Stewed Okra Recipe
Stewed Okra Recipe photo by Taste of Home

Stewed Okra Recipe

Publisher Photo
I came up with this recipe one summer when I had lots of okra and tomatoes. Everyone really enjoyed it and said how delicious it was. Friends always ask me when I’m going to cook my tomato and okra dish. Sometimes I’ll serve it over rice.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 3 cups chopped fresh tomatoes
  • 1 cup sliced fresh or frozen okra
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Yield: 6 servings.
Originally published as Stewed Okra in Country Extra July 2006, p51

Reviews for Stewed Okra

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 17, 2013

My ancestors were making this before I was born and I'm 54. I don't think a cup of okra is enough.

MY REVIEW
Reviewed Jul. 22, 2009

this looks like one I might be able to add corn to and come up with another yummy one. I love the combination of corn, tomatoes, and okra together.

MY REVIEW
Reviewed Jul. 22, 2009

looks very good to me im trying this today for lunch.mae51

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