- the meat mixture. Bring to a boil. Reduce heat; cook until heated
- through, stirring occasionally. Serve with sour cream and green
- onions if desired. Yield: 4 batches of stew (16 cups total).
Nutritional Facts: 1 serving (1 cup) equals 293 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 685 mg sodium, 13 g carbohydrate, 3 g fiber, 30 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.