- in peas. Return to a boil. Reduce heat; simmer 5-10 minutes longer.
- Yield: 2 servings.
Nutritional Facts: 2-1/2 cups equals 465 calories, 13 g fat (2 g saturated fat), 96 mg cholesterol, 987 mg sodium, 40 g carbohydrate, 6 g fiber, 46 g protein.
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