- saucepan. Add cream and butter. Cook and stir over medium heat until
- mixture begins to boil. Boil for about 1 minute. Remove from heat
- and stir in vanilla. Serve pudding and sauce warm. Yield: 6-8
Nutritional Facts: 1 serving (1 piece) equals 454 calories, 23 g fat (14 g saturated fat), 71 mg cholesterol, 468 mg sodium, 61 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.