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Steamed Broccoli Florets Recipe
Steamed Broccoli Florets Recipe photo by Taste of Home
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Steamed Broccoli Florets Recipe

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5 7 11
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Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared mustard
  • Dash each salt, pepper and ground mustard
  • 1 pound fresh broccoli florets

Nutritional Facts

95 calories: 1 cup, 5g fat (1g saturated fat), 0mg cholesterol, 50mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein .

Directions

  1. In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.
  2. Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat. Yield: 6 servings.
Originally published as Steamed Broccoli Florets in Taste of Home February/March 2004, p13


Reviews for Steamed Broccoli Florets

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
spronovo
Reviewed Jun. 14, 2015

"Excellent easy side dish. A great way to give a different flavor to steamed broccoli."

MY REVIEW
s_pants
Reviewed Oct. 4, 2014

"Love it!"

MY REVIEW
lurky27
Reviewed Aug. 9, 2013

"YUM! I used my Oster food steamer and steamed the florets for 10 minutes or so, then tossed everything together in a bowl.

~ Theresa"

MY REVIEW
Bbernal2000
Reviewed May. 12, 2013

"Everyone in our group of four loved it!"

MY REVIEW
Trudybird
Reviewed Feb. 13, 2012

"This recipe is so easy! And delicious!"

MY REVIEW
Lindy in AZ
Reviewed Jan. 3, 2011

"The dressing is delicious, and so easy! Also good on steamed zucchini."

MY REVIEW
bkline
Reviewed Apr. 10, 2010

"Very tasty - light sauce. Both husband and son-in-law agreed."

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