Show Subscription Form




Steamed Broccoli Florets Recipe
Steamed Broccoli Florets Recipe photo by Taste of Home

Steamed Broccoli Florets Recipe

Publisher Photo
Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared mustard
  • Dash each salt, pepper and ground mustard
  • 1 pound fresh broccoli florets

Nutritional Facts

1 serving (1 cup) equals 95 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.
  2. Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat. Yield: 6 servings.
Originally published as Steamed Broccoli Florets in Taste of Home February/March 2004, p13

Nutritional Facts

1 serving (1 cup) equals 95 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Steamed Broccoli Florets

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 9, 2013

YUM! I used my Oster food steamer and steamed the florets for 10 minutes or so, then tossed everything together in a bowl.

~ Theresa

MY REVIEW
Reviewed May. 12, 2013

Everyone in our group of four loved it!

MY REVIEW
Reviewed Feb. 13, 2012

This recipe is so easy! And delicious!

MY REVIEW
Reviewed Jan. 3, 2011

The dressing is delicious, and so easy! Also good on steamed zucchini.

MY REVIEW
Reviewed Apr. 10, 2010

Very tasty - light sauce. Both husband and son-in-law agreed.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT