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Steamed Bread Pudding

 Steamed Bread Pudding
Whenever I visited my grandma, this was the special dessert she fixed for me.
6-8 ServingsPrep: 10 min. Cook: 1-1/2 hours

Ingredients

  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup milk
  • 1/4 cup dark corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 2 cups fine white bread crumbs
  • LEMON SAUCE:
  • 1/2 cup butter, cubed
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 egg, beaten
  • 3 tablespoons lemon juice
  • Grated peel of 1 lemon

Directions

  • In the top of 1-1/2-qt. double boiler, place melted butter; set
  • aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda
  • and spices. Mix until smooth. Stir in raisins and crumbs. Pour over
  • melted butter. Add at least 3 in. of water to bottom of double
  • boiler; cover and steam over medium-low heat for 1-1/2 hours.
  • Meanwhile, for sauce, combine butter, sugar, water, egg and lemon

2 of 2

Steamed Bread Pudding (continued)

Directions (continued)

  • juice in a saucepan. Bring to a boil over medium heat, stirring
  • constantly. Add lemon peel. Serve sauce hot over warm pudding.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 402 calories, 20 g fat (12 g saturated fat), 103 mg cholesterol, 325 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.