Steamed Artichokes with Lemon Sauce Recipe

5 1 1
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Steamed Artichokes with Lemon Sauce Recipe

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5 1 1
Publisher Photo
"My husband created this smooth tangy sauce back in the 60's," recalls Lois Gelzer of Standish, Maine. "It complements the steamed artichokes, whether they're served warm or cold."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 6 medium fresh artichokes
  • 1-1/2 cups mayonnaise
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon seasoned salt or salt-free seasoning blend
  • 3 drops hot pepper sauce

Directions

Place the artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of boiling water. Cover and steam for 25-35 minutes or until tender.
In a small bowl, combine the mayonnaise, lemon juice, salt and hot pepper sauce. Cover and refrigerate. Serve with artichokes. Yield: 6 servings.
Originally published as Steamed Artichokes with Lemon Sauce in Quick Cooking March/April 2000, p37

Nutritional Facts

1 each: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 534mg sodium, 22g carbohydrate (0 sugars, 7g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

  • 6 medium fresh artichokes
  • 1-1/2 cups mayonnaise
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon seasoned salt or salt-free seasoning blend
  • 3 drops hot pepper sauce
  1. Place the artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of boiling water. Cover and steam for 25-35 minutes or until tender.
  2. In a small bowl, combine the mayonnaise, lemon juice, salt and hot pepper sauce. Cover and refrigerate. Serve with artichokes. Yield: 6 servings.
Originally published as Steamed Artichokes with Lemon Sauce in Quick Cooking March/April 2000, p37

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jlbjeanie User ID: 2196501 31917
Reviewed Nov. 5, 2011

"A++ dip. I made it with extra salt easoning plus double the pepper sauce."

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