Taste of Home
Steaks with Shallot Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.
Ingredients
-
2/3 cup sliced shallots or green onions
-
2 tablespoons butter, divided
-
1/4 cup beef broth
-
1 tablespoon red wine vinegar
-
2 teaspoons Worcestershire sauce
-
2 beef tenderloin steaks (6 ounces each)
-
1/2 teaspoon pepper
-
1/2 teaspoon olive oil
Directions
-
1.
Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm.
-
2.
Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.
Nutrition Facts
1 each: 404 calories, 23g fat (11g saturated fat), 105mg cholesterol, 265mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 38g protein.
© 2024 RDA Enthusiast Brands, LLC