Steaks with Peppery Onions Recipe
Steaks with Peppery Onions Recipe photo by Taste of Home

Steaks with Peppery Onions Recipe

Publisher Photo
Dee Faulding of Santa Barbara, California brings zest to the meal with this recipe. The name couldn't be more fitting as skillet-cooked ribeyes get a burst of flavor from caramelized onions seasoned with black pepper, garlic and salt.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 medium onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 beef ribeye steaks (6 ounces each)

Directions

  1. In a large skillet over medium heat, cook the onions, salt and pepper in oil and butter for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 1 minute longer.
  2. Meanwhile, broil steaks 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with onion mixture. Yield: 4 servings.
Originally published as Steaks with Peppery Onions in Simple & Delicious November/December 2007, p22

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Steaks with Peppery Onions

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 21, 2013

It is a good thing that I did not put the peppery onions on top of the steak. My family really disliked them - way too much pepper and salt. But it did smell good

MY REVIEW
Reviewed Oct. 6, 2011

Very easy, and lots of flavor. Will definitely make again.

MY REVIEW
Reviewed Jul. 15, 2010

This is very good and i would make it again

MY REVIEW
Reviewed Oct. 27, 2009

These were excellent--a hit with my steak and potato loving husband!

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