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Steaks with Mushrooms Recipe

Steaks with Mushrooms Recipe

I cut the small steaks off a good roast purchased on sale, then individual wrap and freeze them so just the number needed can be taken out.—Jeanette K. Cakouros, Brunswick, Maine
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 boneless beef sirloin steaks (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms


  • 1. Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  • 2. In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 197 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 737 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.