Taste of Home
Steaks with Mushrooms
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine
Ingredients
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2 boneless beef sirloin steaks (5 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter
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1 cup sliced fresh mushrooms
Directions
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1.
Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
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2.
In the same skillet, saute mushrooms until tender. Serve with steaks.
Nutrition Facts
1 serving: 197 calories, 15g fat (8g saturated fat), 70mg cholesterol, 737mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.
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