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Steaks with Mushrooms Recipe
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Steaks with Mushrooms Recipe

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For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 boneless beef sirloin steaks (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms

Nutritional Facts

1 each: 197 calories, 15g fat (8g saturated fat), 70mg cholesterol, 737mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 15g protein .

Directions

  1. Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  2. In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.
Originally published as Steaks with Mushrooms in Quick Cooking November/December 2005, p43

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Steaks with Mushrooms

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Muddyfrogwater 231115
Reviewed Aug. 12, 2015

"The definition of steak: a slice of meat cooked by broiling, frying, etc

What's so confusing?"

MY REVIEW
NYCWarrior 133084
Reviewed Aug. 12, 2013

"I added a 1/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!"

MY REVIEW
Likkel 133192
Reviewed Feb. 12, 2010

"Very simple, very good!"

MY REVIEW
tkarinas 154283
Reviewed Feb. 11, 2010

"Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box."

MY REVIEW
mrsmik 70356
Reviewed Feb. 11, 2010

"I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????"

MY REVIEW
liz1960 207313
Reviewed Feb. 11, 2010

"I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??"

MY REVIEW
lchtex_1 207312
Reviewed Jan. 24, 2010

"I have made this several times and love its simplicity. The whole family loves it, too!"

MY REVIEW
joymark 133191
Reviewed Oct. 21, 2009

"wonderful taste, I used a black peppercorn marinade, tender and flavorful"

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