Steaks with Mushrooms Recipe
Steaks with Mushrooms Recipe photo by Taste of Home

Steaks with Mushrooms Recipe

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I cut the small steaks off a good roast purchased on sale, then individual wrap and freeze them so just the number needed can be taken out.—Jeanette K. Cakouros, Brunswick, Maine
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 boneless beef sirloin steaks (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms

Nutritional Facts

1 each: 197 calories, 15g fat (8g saturated fat), 70mg cholesterol, 737mg sodium, 2g carbohydrate (trace sugars, trace fiber), 15g protein


  1. Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  2. In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.
Originally published as Steaks with Mushrooms in Quick Cooking November/December 2005, p43

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Aug. 12, 2015

"The definition of steak: a slice of meat cooked by broiling, frying, etc

What's so confusing?"

Reviewed Aug. 12, 2013

"I added a 1/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!"

Reviewed Feb. 12, 2010

"Very simple, very good!"

Reviewed Feb. 11, 2010

"Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box."

Reviewed Feb. 11, 2010

"I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????"

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