Steaks with Mushroom Sauce for 2 Recipe
Steaks with Mushroom Sauce for 2 Recipe photo by Taste of Home

Steaks with Mushroom Sauce for 2 Recipe

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A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 beef top sirloin steaks (6 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • SAUCE:
  • 1/2 cup jarred sliced mushrooms
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon canola oil
  • 1/4 cup French onion dip
  • 1 tablespoon half-and-half cream
  • 1/4 teaspoon minced chives
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 306 calories, 15g fat (7g saturated fat), 98mg cholesterol, 597mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 34g protein

Directions

  1. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. In a small skillet, saute mushrooms in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 2 servings.
Originally published as Steaks with Mushroom Sauce for 2 in Simple & Delicious

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Steaks with Mushroom Sauce for 2

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MY REVIEW
Reviewed Dec. 23, 2009

"I made this sauce once and now it is the only way we will eat steak!"

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