Steaks with Mushroom Sauce for 2 Recipe

5 1 1
Steaks with Mushroom Sauce for 2 Recipe
Steaks with Mushroom Sauce for 2 Recipe photo by Taste of Home
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Steaks with Mushroom Sauce for 2 Recipe

Read Reviews
5 1 1
Publisher Photo
A versatile sauce tops these sirloin steaks and enhances their beefy flavor. The sauce would also taste great over grilled chicken or pork. —LaDonna Reed, Ponca City, OK
Featured In: 32 Super Steak Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 beef top sirloin steaks (6 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • SAUCE:
  • 1/2 cup jarred sliced mushrooms
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon canola oil
  • 1/4 cup French onion dip
  • 1 tablespoon half-and-half cream
  • 1/4 teaspoon minced chives
  • 1/8 teaspoon pepper

Directions

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
In a small skillet, saute mushrooms in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 2 servings.
Originally published as Steaks with Mushroom Sauce for 2 in Simple & Delicious

Nutritional Facts

1 each: 306 calories, 15g fat (7g saturated fat), 98mg cholesterol, 597mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 34g protein.

  • 2 beef top sirloin steaks (6 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • SAUCE:
  • 1/2 cup jarred sliced mushrooms
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon canola oil
  • 1/4 cup French onion dip
  • 1 tablespoon half-and-half cream
  • 1/4 teaspoon minced chives
  • 1/8 teaspoon pepper
  1. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. In a small skillet, saute mushrooms in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 2 servings.
Originally published as Steaks with Mushroom Sauce for 2 in Simple & Delicious

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MY REVIEW
corim97 User ID: 3193664 167799
Reviewed Dec. 23, 2009

"I made this sauce once and now it is the only way we will eat steak!"

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