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Steaks with Mushroom Cream Sauce

 Steaks with Mushroom Cream Sauce
A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 beef top sirloin steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • SAUCE:
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon minced garlic
  • 1 teaspoon canola oil
  • 1/2 cup French onion dip
  • 2 tablespoons half-and-half cream
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon pepper

Directions

  • Sprinkle steaks with salt and pepper. Grill steaks, covered, over
  • medium heat or broil 4 in. from heat for 5-7 minutes on each side or
  • until meat reaches desired doneness (for medium-rare, a meat
  • thermometer should read 145°; medium, 160°; well-done,
  • 170°).
  • In a large skillet, saute mushrooms and garlic in oil for 3 minutes.
  • Stir in the onion dip, cream, chives and pepper. Bring to a gentle
  • boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until
  • heated through. Serve with steaks. Yield: 4 servings.

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Steaks with Mushroom Cream Sauce (continued)

Nutritional Facts: 1 steak with 1/3 cup sauce equals 304 calories, 15 g fat (7 g saturated fat), 98 mg cholesterol, 567 mg sodium, 5 g carbohydrate, 1 g fiber, 34 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.